Crusted Paleo Salmon

Replace almond flour with regular flour & bread crumbs - and you have a paleo-crust batter that you can pretty much use with any meat - chicken, fish, beef, etc.  This time I tried the batter with salmon and it was even a hit with my husband!

Ingredients

1/2 cup of almond flour
1/4 tsp of coriander
1/8 tsp of cumin
4 salmon fillets
2 tsp of lemon juice
sea salt & black pepper






Instructions

Preheat the oven to 500F.

Combine almond meal, coriander and cumin in a small bowl

Spritz the salmon with the lemon juice and season with salt and pepper.

Coat each fillet with the almond meal mixture.

Place skin side down on an oiled pan

Bake at 500F for 15 minutes