Coconut Shrimp!

Have you ever been to a cocktail party and the server offers you coconut shrimp that melts in your mouth? 

Below is a recipe I found on a paleo website called Paleo Mama: http://paleomama.wordpress.com/2009/11/01/paleo-coconut-shrimp/

Ingredients

12-15 shrimp
 1 - 2 eggs
1 tsp of paprika
1 tsp of garlic powder
1/2 cup of almond flour
1/4 cup of unsweetened shredded coconut
3 tbsp of coconut oil





Instructions

Beat eggs with spices

Combine flour & coconut in shallow dish

Take shrimp - dip in eggs - then in coconut flour & Continue until all shrimp have been dipped and covered.

In frying pan  - melt coconut oil and cook shrimp 2-3 mins each side until shrimp is golden brown.  Let set for 5 minutes to allow coconut to stick to shrimp.